Raw Material of Health Food Garlic Extract Allicin CAS 539-86-6 with High Quality

Raw Material of Health Food Garlic Extract Allicin CAS 539-86-6 with High Quality

• Product description

• Product name	Allicin
  CAS No.	539-86-6
  Molecular Formula	C6H10OS2
  Molecular weight	162.27
  Grade Standard	Medicine Grade
  COA	Avaliable

• Product introduction
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• Agriculture as a pesticide, fungicide, also used for feed, food, medicine and on. Garlic is known to increase gastric secretion and gastric motility and stimulate appetite and digestion and the role of the supplementation of 0.1% allicin preparation, enhance feed palatability. Allicin can cure clinical oral animal enteritis, diarrhea, poor appetite.

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• Product function

1. sterilization.
Escherichia coli, Salmonella, Staphylococcus aureus, Shigella, typhoid bacillus, pneumococcus, streptococcus,
and other harmful bacteria inhibit and kill the effect on beneficial bacteria such as Lactobacillus casei had no
inhibitory effect.
2. Increasing food attractants. Dissemination of unique garlic flavor, a sense of appetite for animal production,
so that the rapid ingestion; also increased after intake of gastric secretion and gastric motility, promoting
digestion.
3. Detoxification. Can significantly reduce cyanide, nitrite toxicity and other harmful materials.
4. Mold deworming. Effectively kill a variety of mold, mildew significant effect, inhibiting the growth of maggots,
flies to reduce farm hazards, extended shelf life of feed to improve the breeding environment.
5. Improve meat quality. Animal intakes, the quality of its meat, eggs increased significantly reduce the original
stench, the taste more delicious.
6. Lower cholesterol levels. In serum, egg yolk and liver cholesterol content decreased.
7. The best additive of pollution-free products.