Top Quality Food Additive Tannase Enzyme Raw Powder CAS 9025-71-2
|Product name||Tannase Enzyme|
|Grade Standard||Medicine Grade|
Food grade powder tannase enzyme Hydrolysis of tannic acid for tea extracting.
Tannase is made from Aspergillus oryzae through cultivation and extraction technique.
This product can hydrolyze depside bonds between gallic acid and tea polyphenols. It can be used in tea beverage and fruit juice industry.
1.Instant Tea Industry: The product can prevent the cold turbidity and sedimentation of tea
beverages, improve the extraction rate of tea, maintain color and remove bitterness.
2.Beer Industry: The Product can remove tannins and proteins from beer to make it clear and transparent;
3.Persimmon or Other Food Industry: The product can remove the astringency of persimmons to make the taste better.
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